Vitamin Booster
Ingredients:
- Carrot
- Celery
- Apple (Yellow, Red or combo - whichever is in season)
- Flat Leaf Parsley
- Lemon
It's finally feeling like fall/winter in North Texas! With that, still comes the occasional 70 degree day after a night down in the 30s. This juice is packed full of the essentials to keep your immune system running at peak performance and avoid those midweek colds and stuffy/runny noses. Contact us today to get the juice that's right for you!!
CARROT: Good source of beta carotene, fiber, Vitamin K1, potassium, and antioxidants. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health CELERY: Antioxidants help neutralize free radicals and prevent them from causing damage that may otherwise lead to disease development. A stick of celery also provides small amounts of Vitamin K, folate, Vitamin A, potassium, and Vitamin C. APPLE: Natural sweetner. May be good for weight loss, your heart and linked to a lower risk of diabetes. May have prebiotic effects and promote good gut bacteria. Substances in apples may help prevent cancer. Apples contain compounds that can help fight asthma. FLAT LEAF PARSLEY: Rich in antioxidants, supports bone health, contains cancer-fighting substances, rich in nutrients that protect your eyes, may improve heart health. LEMON: High amount of Vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.
Fresh Juice can survive in the fridge no longer than 6 days. Do NOT Freeze your fresh juices or smoothies, please. You get the MOST nutritinal value when consuming your juice as close to the juiced date (located atop each cap). Best if consumed within 3 days of juiced date. Least amount of nutrition the longer it sits in the fridge.