- Apple or Pear (seasonal sweetner)
Rich color, juicy taste and full of antioxidants, vitamins and minerals that can help with blood pressure, cholesterol levels, regulate blood sugar levels, and help reduce brain fog. Neutralizes free radicals that cause disease.
BLACKBERRIES: High in vitamin C, fiber, vitamin K, antioxidents, vitamin A and reduces brain fog. BLUEBERRIES: Maintaining healthy bones. Blueberries contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. Supports healthy skin, lowers blood pressure, manages diabetes, protects against heart disease, prevents cancer, improves mental health, aids healthy digestion, weight loss and feeling full. RASPBERRIES: Low in calories but high in fiber, vitamins, minerals and antioxidants. They may protect against diabetes, cancer, obesity, arthritis and other conditions and may even provide anti-aging effects. APPLE: Natural sweetner. May be good for weight loss, your heart, linked to a lower risk of diabetes. May have prebiotic effects and promote good gut bacteria. Substances in apples may help prevent cancer. Apples contain compounds that can help fight asthma.
Fresh Juice Shelf Life
Fresh Juice can survive in the fridge no longer than 6 days. Do NOT Freeze your fresh juices or smoothies, please.
You get the MOST nutritinal value when consuming your juice as close to the juiced date (located atop each cap). Best if consumed within 3 days of juiced date. Least amount of nutrition the longer it sits in the fridge.
Separation is Natural!!
Cold-pressed juices do not go through a pasturization process and WILL SEPERATE!
Don't panic if your juice or smoothie looks seperated. Separation is natural, give it a good shake "like a polaroid picture" before drinking.
If you are unsatisfied with the quality of any product; please return any unused portion and packaging to Juic'd and we will replace the product AND refund your money.
*Refunds will be issued in the original form of payment or with store credit towards another item of equal value.
*Consuming raw produce may increase your risk of foodborne illness.