Rich color, juicy taste and full of antioxidants, vitamins and minerals that can help with blood pressure, cholesterol levels, regulate blood sugar levels, and help reduce brain fog. Neutralizes free radicals that cause disease. BlackBerries: High in vitamin C, fiber, vitamin K, antioxidents, vitamin A and reduces brain fog. BlueBerries: Maintaining healthy bones. Blueberries contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. Supports healthy skin, lowers blood pressure, manages diabetes, protects against heart disease, prevents cancer, improves mental health, aids healthy digestion, weight loss and feeling full. Raspberries: Low in calories but high in fiber, vitamins, minerals and antioxidants. They may protect against diabetes, cancer, obesity, arthritis and other conditions and may even provide anti-aging effects. Apple: Natural sweetner. May be good for weight loss, your heart, linked to a lower risk of diabetes. May have prebiotic effects and promote good gut bacteria. Substances in apples may help prevent cancer. Apples contain compounds that can help fight asthma.
Fresh Juice Shelf Life
Fresh Juice can survive in the fridge no longer than 1.5 weeks. You get the MOST nutritinal value the closer to juiced date it is consumed. Least amount of nutrition the longer it sits in the fridge.